Location: Dublin, Ireland (Open for applications from Europe, USA, and Canada)
Job Type: Contract
Working Hours: 39 hours/week, 5 days work week with 2 days off
Salary: 30.50 to 38.50 euros per hour.
Terms of Employment: Permanent
About the Role:
We are seeking a skilled and passionate Cook to join our culinary team in Dublin, Ireland. As a Cook, you will play a pivotal role in creating exquisite European and Continental dishes that delight our guests and showcase your culinary expertise.
Key Responsibilities:
– Prepare and cook a variety of European and Continental dishes to the highest standards.
– Work independently to ensure efficient and smooth kitchen operations.
– Contribute innovative ideas to our menu offerings.
– Maintain a clean and organized kitchen environment.
– Collaborate with fellow kitchen staff to ensure timely and quality food production.
The ideal candidate:
– Demonstrates a strong work ethic and dedication to culinary excellence.
– Has the ability to work independently and efficiently.
– Possesses extensive knowledge of European and Continental cuisine.
– Holds a Vocational Diploma or Short Course Certificate in cooking (preferred but not mandatory).
Benefits:
– Competitive salary ranging from 30.50 to 38.50 euros per hour, reflecting your culinary skills and experience.
– Comprehensive medical coverage, including PPO, HMO, and HSA options.
– Dental and vision coverage.
– Opportunity for free food and accommodation.
– Free visa and tickets for eligible candidates.
Join our culinary team and contribute your creativity and expertise to elevate our dining experience. If you have a passion for European and Continental cuisine and a dedication to culinary excellence, we invite you to apply for the Cook position. Become an essential part of our kitchen and play a significant role in delighting our guests with exceptional dishes. Apply now and embark on a rewarding culinary journey with us.